VARIETY

Ethiopian heirlooms

This lot was dried in the fruit. It delivers the amplified sweetness and abundant dark fruit flavors we expect from a natural-process coffee without muting the intrinsic quality of this heirloom variety or the exceptional terroir of the place where it was grown. Try it with our Ethiopia Metad Buku Washed to see what a difference processing can make.

Tangerine, Cherry, Plum 

THE DETAILS

• COUNTRYEthiopia
• PRODUCERsmallholder growers
• REGIONBuku, Guji Zone
• ELEVATION RANGE1900-2100 m
• PROCESSING METHODNatural
• DRYING METHODRaised Bed
• HARVESTDec 2021 - Feb 2022
• DIRECT TRADE PARTNER SINCE2012

• ORGANIC
• DIRECT TRADE